An energy food? Co high nutritive value
The muesli is a food resulting from the combination of cereals with nuts and honey, among others. It is similar to granola. At present there is a wide variety of healthy and tasty recipes based muesli.
In addition to being a delicious mix, is a food of high nutritional value recommended by nutritionists.
The warm waters of Florida have become unexpected habitat for breeding sturgeon farms and the exploitation of exquisite caviar “Siberian” capable of competing with those in the class “sevruga or beluga.”
The farms in Florida have developed a method to head of the United States in the production and marketing of precious roe of sturgeon, and that it is luxurious delicacy caviar.
A nutritionist and a cook created in southern Italy a “pizza anti-wrinkle” that was appreciated by the Pope, but that was classified “sacrilege” by Gourmet purists, reported Monday the newspaper La Stampa.
The new pizza, christened “Primula,” prepared with wheat flour and raw vegetables, which contain three times more dietary fibre than a classic pizza and much more magnesium and iron, elaborated their creators.
In cereals like classical music, according to a South Korean team of scientists, having identified two genes in rice which respond more actively to be subjected to the sounds of classics like Ludwig van Beethoven.
While it has been proven that plants respond to light, which affects how to optimize their growth, and also to the touch, thereby reinforcing to withstand wind, so far its reaction to the sound has been a mystery.
The egg has been for many years a food which has been shelved in the diets engordaba to believe that, but the World Day Egg experts were trying to show their nutritional qualities and their low calorific value, like that of a piece of fruit.
It is a food that either as a main ingredient or to link others, is ever present in most recipes, which is why the Second Week Gourmet Egg, which has been held with headquarters in Argentina since October 8, led to the main restaurants to pay tribute, including it even in haute cuisine dishes.
The moderate consumption of wine, the equivalent of a glass or two a day, can enhance human memory, according to a study by researchers at the University of Auckland released today by the New Zealand press.
The study also warns that excessive drinking, on the other hand, prevents the developing brain cells and could damage the memory, although at times it strengthens the emotional memory, said the newspaper “New Zealand Herald”.
The potato is the fourth most commonly consumed food in the world
The UN today launched the International Year of the Pope in order to highlight the benefits of the fourth most commonly consumed food in the world and its usefulness as a tool to combat hunger in the world.
A new study on olive oil shows that the consumption of this food reduces cell death and vascular inflammation that occurs in the body after intake of fats and reiterates the beneficial effects of this product on human health.
The investigation, conducted by a team from the Institute for Fat of the Higher Council for Scientific Research (CSIC) has been demonstrated in vitro that olive oil minimizes cell death that occurs after the absorption of fat in the human body, at the stage each meal.
The sandwiches are much more than ham, cheese and bread. And much more than a food easy when you lack time, you have no desire to cook or need to leave the rush, if you want to snack between meals, eat standing up or during a trip.
Although the sandwiches are a fast food that was being prepared and eaten quickly, need not be engordantes little or nutritious. You can prepare delicious for your palate and good for your health.
The consumption of broccoli is not only good for general health, but also combat the effects of ultraviolet radiation from the sun, revealed a study released today by the journal Proceedings of the National Academy of Sciences.
Scientists from Johns Hopkins University reported that the extract of the seeds of that vegetable, called sulforafane reduces redness of the skin and skin lesions to increase the production of enzymes that protect cells from radiation.
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