Loading ...A new caviar comes from the warm waters of Florida
The warm waters of Florida have become unexpected habitat for breeding sturgeon farms and the exploitation of exquisite caviar “Siberian” capable of competing with those in the class “sevruga or beluga.”
The farms in Florida have developed a method to head of the United States in the production and marketing of precious roe of sturgeon, and that it is luxurious delicacy caviar.
“We have already left this year with 200 kilos of caviar” Siberian “and elsewhere will fall” of the farms in Florida, told Efe Frank Chapman, a professor of Marine Science at the University of Florida (UF) of Colombian origin, who brings 25 years researching on this species and technology for producing eggs.
Demand for black roe caviar is certainly increasing, but if prior to the 1990’s were drawn close to 3,000 tons of sturgeon in the Caspian Sea today, Chapman said, “are not exported or 30 tons “.
The reason is none other than the excesses in illegal fishing that have decimated the wild sturgeon.
He indicated that the roe caviar being produced today in Florida belong to the class “Siberian”, medium grain, “Molossol”, ie, with little salt, “excellent quality” and that they can compete with any of the species more recognised.
Mark Zaslavsky, a director of the company, believes that the quality of caviar from farm or “green” place on their farm, will be excellent for a “taste like,” even “better than the wild, and probably better marketed price.
For its part Chapman confessed his passion for this marine fish “docile and rare physiologically” whose history dates back 150 million years and offers a “delicious meat when smoked.”
